Eat Well, Feel Well

This beautifully presented book will guide and empower cancer sufferers, their caregivers and their families, to manage their cancer symptoms the nutritional way. Packed with recipes and information, and with specialised meal plans for different types of cancer.

Jeske Wellmann is the co-author of two well-received recipe books. She writes for various magazines and frequently presents talks on optimal nutrition. She is a registered dietician and has been in private practice for over 15 years. Adele van der Merwe is a registered dietitian with a post-graduate diploma. She worked at Chris Hani Baragwanath Hospital before joining the Wits Donald Gordon medical centre, where she specialises in cancer of the gastrointestinal tract. She is passionate about optimal nutrition and a healthy lifestyle.