I Cook, Because We Eat

This book is a commemoration of our mothers’ hearty culinary skills. Each dish has been tried and tested over many moons and lovingly passed down from one generation of caregivers to the next. It conjurs up images of families sitting around comfortable kitchen tables – talking, sharing and caring, with the little ones eavesdropping and forcing themselves awake, too afraid of missing out on any of the elders’ fascinating stories. As our demanding modern lives rush by at breakneck speed and Corona becomes an everyday word, Clover Mama Afrika invites you to let time stand still for a while. We want to tempt you to reconnect with soulful, traditional cooking, the way our mothers and grandmothers used to. I Cook, Because We Eat serves 56 nourishing recipes, each exquisitely displayed in full colour.