Potjiekos from Huisgenoot

Potjiekos from Huisgenoot was first published in 1989 and remains one of Human & Rousseau's most popular cookbooks. It shows you just how versatile the famous black pot can be. It does not always have to be three-legged with a fire under its belly - the flat-bottomed version is equally at home in the kitchen. And any food prepared in a black pot, whether outdoors or indoors, simply is more tasty and delicious!