In My Kitchen

This user-friendly cookbook is divided into 10 chapters according to the ingredients which influence Herman's life and cooking. Herman uses quality ingredients and innovative methods to reduce time spent in the kitchen. A food personality to take note of.

Herman has been food editor of Sarie since 2009, and was the youngest food editor Sarie appointed. Herman's enthusiasm, knowledge and scrumptious recipes turned the food section into one of the most popular in the magazine, as witnessed by reader response and attendance at his demos.