Bravo! Food from the SA stars of the stage

A cookbook with a difference: South Africa's most-loved and best actors who have won a Fleur du Cap Theatre Award, lift the lid on their favourite recipes. Among the actors are:
- Alan Committie
- James Borthwick
- Luke Ellenbogen
- Kate Normington
- Tim Plewman
- Janice Honeyman
- Fiona Ramsey, and
- Janni Younge.
The stars' recipes range from simple (a ham & cheese sandwich or a delicious macaroni & cheese) to advanced (oxtail and roast venison). Some of the recipes have an Eastern flavour. You can plan a full meal with this book - perhaps with Carel Nel's creamy mussels as an appetiser, followed by Geoffrey Hyland's shepherd's pie and Penelope Youngleson's coleslaw, and then Philip Dikotla's trifle for dessert.