Feast at home

Motivated by the sensory rewards of delicious, seasonal ingredients and inspired by his childhood in Provence, Franck demystifies the art of fine dining. His message: Trust your intuition. If you simply engage your senses, cook intelligently and embrace the sensual pleasure of food, you can produce delectable gourmet fare - regardless of your level of experience.

'As a cook, if you ace taste and texture,
you can actually make somebody
fall in love with you. It is as simple as that.'