Lessons in Chemistry

Your ability to change everything - including yourself - starts here' ELIZABETH ZOTT

Set in 1960s California; Lessons In Chemistry is the brilliant, idiosyncratic and uplifting story of a female scientist whose career is derailed by the idea that a woman's place is in the home - something she most definitely does not believe - only to find herself the star of America's best-loved TV cooking show.

Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing.

But it's the 1960s, and despite the fact that she is a scientist, her male peers are very unscientific when it comes to equality. The only good thing to happen on her road to professional fulfilment is a run-in with famous colleague Calvin Evans, legend and Nobel nominee. He's also awkward, kind and tenacious. Theirs is true chemistry.

But life is never predictable and three years later Elizabeth Zott, an unwed, single mother, becomes the star of America's best loved cooking show Supper at Six. Her singular approach to cooking - 'take one pint of H2O and add a pinch of sodium chloride' - and empowering message prove revolutionary. Because Elizabeth isn't just teaching housewives how to cook, but how to change their lives.

Meet the unconventional, uncompromising Elizabeth Zott.

THE #1 SUNDAY TIMES BESTSELLER and NEW YORK TIMES BESTSELLER
Winner of the Goodreads Choice Best Debut Novel Award
Hay Festival Book of the Year

A Book of the Year in: Guardian, Times, Sunday Times, Good Housekeeping, Woman and Home, Stylist, TLS, Oprah Daily, Newsweek, Mail on Sunday, New York Times Notable, and many others

'Sparky, rip-roaring, funny, with big-hearted fully formed, loveable characters' SUNDAY TIMES

'The most charming, life-enhancing novel I've read in ages. Strongly recommend' INDIA KNIGHT

'Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE

'A novel that sparks joy with every page' ELIZABETH DAY