Linda McCartney's Family Kitchen

Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. A collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In this book, Paul, Mary and Stella have reimagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat and dairy-free diet, even if only for one or two days a week. Included in this stylish book, are a few simple, nourishing and sustainable recipes. Complete with personal stories and intimate family photos this book is not only good for you, but for the planet too.