Ciderology

Ciderology is understanding the way cider-making has evolved over the centuries, and also which craft cider presses are now making the most interesting ciders to look for at the pub. It's about learning how terroir and climate affect the quality of cider, and also what dishes you can incorporate your favourite beverage into when cooking. It's about wassailing, community and tradition, and also about the innovative and exciting new presses springing up around the world. Gabe, shares his passion for all things cider, with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider presses in operation. Inside, you'll find delicious recipes incorporating cider, tasting notes for varieties that you can try yourself, and plenty of anecdotes and stories.