Anatolia

Anatolia: Adventures in Turkish Eating is a richly illustrated, entertaining and informative exploration of the cooking culture of old and new Turkey. Somer Sivrioglu re-imagines the traditions of his homeland, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. The book features more than 100 dishes, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey, with spreads on local artisans and producers and their specialties.