Braai Time

The beloved South African outdoor and travel magazines, Weg! and go!, aren‟t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of
over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines. Chapters include: On the grill, In the pot, In the pan, Sides and salads and Breads and braaibroodjies.