Guide to Poultry Production

Guide to Poultry Production is a practical manual on poultry. The A6-sized guide has 64 pages and fits easily in a farmer's pocket. The guide contains tips that include setting of suitable poultry, regulating temperature and ventilation and how to get hold of good day-old chicks. Contributions were made by, among others Glenneis Kriel, Drs. Mick Versfeld and Ed Wethli.

Author Glenneis Kriel

Author Mick Versfeld

Author Ed Wethli