Successful Broiler Production DVD

Now you can enjoy a very graphic explanation of broiler production. The DVD will take you through the principles of successful production. Be that Facilities, structures, preparation, health and disease control as well as feeding and nutrition. It’s a 60 minute production under the authorship of Dr Jean Cilliers and Nutritionist Rick Kleyn. This is an excellent tool for the training of new entrants and students.

Author Jean Cilliers